Bacon Roasted Brussels Sprouts are a great way to add some fun to a vegetable side dish! Sometimes delicious vegetables can be a hassle to come up with. However, bacon is a great way to elevate any vegetable dish! Above all, Bacon Roasted Brussels Sprouts are a nice addition to family meal time. Whether you’re feeding friends or family, adults or children, try this recipe! It’s a great appetizer to get you started!
Heads up! This recipe is inspired by our friend Sara Kadlac’s blog post at The Bettered Blondie!
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Garrett Valley Farms has a great variety of bacon to try out! There are sugar free options which are Paleo friendly. There are also turkey options for a different alternative. Plus we have different flavor profiles depending on your preference! All Garrett Valley Farms products are all natural and humanely raised. Likewise they are always free of preservatives and antibiotics, nitrates, and nitrites. Check our all of our uncured bacon options here!
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Bacon Roasted Brussels Sprouts
Ingredients
- 1 tbsp olive oil
- 12 oz radishes quartered
- 12 oz brussels sprouts quartered, outer leaves peeled
- 6 strips Garrett Valley Paleo Bacon chopped
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp dill fresh, chopped
Instructions
- Prepare bacon using your favorite method. Chop and set aside.
- Place vegetables in a bowl, season with salt and pepper.
- Add the oil and toss.
- Heat oven to 425F.
- Line a sheet pan with parchment paper. Spread veggies over pan. Roast for 25 minutes until tender.
- Remove from oven. Mix bacon into vegetables. Season to taste. Top with freshly chopped dill. Enjoy warm.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
