Looking for a super simple side dish to try tonight? Try making Roasted Beets & Bacon! It’s a two ingredient recipe, which makes this one as minimal as it comes! However, that doesn’t stop this dish from being flavorful!
Roasted Beets & Bacon is a yummy pairing between the smokiness of bacon and the earthy sweetness of beets. It’s a great side dish for picnics, family gatherings, or any upcoming holiday parties! It’s a unique way to eat your beets! With bacon in the mix, beets have never tasted quite as delicious!
Check Us Out!
Garrett Valley Farms has a great variety of bacon to try out! There are sugar free options which are Paleo friendly. There are also turkey options for a different alternative. Plus we have different flavor profiles depending on your preference! All Garrett Valley Farms products are all natural and humanely raised. Likewise they are always free of preservatives and antibiotics, nitrates, and nitrites. Check our all of our uncured bacon options here!
Click here to find where Garrett Valley Farms products are sold near you!
Roasted Beets and Bacon
Ingredients
- 4-6 large beets whole, raw
- 1 package Garrett Valley Farms Paleo Bacon
Instructions
- Preheat oven to 400F.
- Prepare baking sheet with parchment paper.
- Wash beets under cool water.
- Remove stalks and ends of the beets, and peel.
- Slice beets thinly, and lay on baking sheet in a single layer.
- Roughly chop bacon. Sprinkle it on top of the beets.
- Bake for 15 minutes.
- Remove pan from oven and toss to coat in the bacon fat. Return pan to the oven and bake for another 15 minutes. Toss a second time and bake until the beets and bacon start getting crispy, 10-15 minutes.
- Enjoy warm as a side, or use part of a salad with your favorite greens!
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
