Holiday ham season is here! For this reason families are starting to prepare. It is almost time for decorations to come out of the attic. Also for lights to be put up. The radio will soon be playing holiday classics. Kids are starting to not so subtly make gift requests. ‘Tis the season, right? The holidays also means spending time with family and seeing old friends. It also means yummy food. Probably a lot of yummy food! Sometimes more than we know what to do with! In particular, there’s always leftover ham. Which is great but sometimes it’s hard to find new ways to eat all of that ham! It can get boring after awhile.
Don’t worry though, we’ve got you covered! How does a warm breakfast ham frittata sound? It has potatoes, spinach, cheese, onions, and of course, leftover ham! It is a great combination to start your morning with a heart breakfast. The holiday season, especially, is busy. This recipe is perfect for a relaxing post holiday morning with your family.
Garrett Valley Farms has a great seasonal ham option! It is carefully smoked over the finest hardwood. It is then seasoned with a balance of sweetness and spice, for a flavor your whole family will love! As always, Garrett Valley Farms hams are all-natural. They are gluten free. The ham also comes pre-sliced and ready to serve. Most importantly, they are delicious!
You don’t have to have holiday ham leftovers to make a ham frittata! Garrett Valley Farms also offers a ham nugget that is sold year round! So, you can enjoy this recipe, no matter what season!
Ham Frittata
Ingredients
- 8 eggs
- 1/3 cup milk
- 1/2 cup spinach chopped
- salt
- pepper
- 1 tbsp olive oil
- 1 large potato peeled and diced
- 1/2 white onion chopped
- 2 cups Garrett Valley Farms Spiral Sliced Holiday Ham diced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 450°F.
- In a bowl, whisk together eggs, milk, spinach, and salt and pepper to taste. Set aside.
- In a skillet, add olive oil, diced potatoes, and chopped onions. Mix until browned.
- Add diced ham leftovers to the skillet.
- Pour egg mixture in the skillet with the ham, onion, and potatoes.
- Cook over medium heat for 5 minutes, or until you can see the eggs have set around the edges.
- Transfer the skillet into the oven and bake for 5-10 minutes, or until the eggs have set in the middle.
- Sprinkle cheddar cheese onto the top and bake until the cheese melts completely, it should be browned and crispy.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms!
