Pizza is always a great meal option! It also brings people together and is an easy go to when serving larger gatherings! Try this Bacon-Crust Ham Spinach Pizza for a new toppings option! You have had stuffed crust pizza with cheese. But have you ever had bacon crust pizza? It is a game changer! Bacon flavoring baked into a pizza crust is everything you could want!
Did you know Garrett Valley Farms makes Bacon Bits? Skip the hassle of cooking bacon and sprinkle a handful on top of your pizza! They are dry rubbed with delicious flavor. Additionally, they are all-natural and gluten free!
Garrett Valley Farms also makes a variety of deli hams! You can choose from Sliced Black Forest Ham, Turkey Ham, or Virginia Brand Ham. Our sliced deli hams make it simple and quick to make sandwiches, salads, or to include in recipes like this!
Bacon-Crust Ham Spinach Pizza is a fun new way to season your pizza, and get that Garrett Valley Farms flavor you love!
Click here to find where Garrett Valley Farms products are sold near you!
Bacon-Crust Ham Spinach Pizza
Ingredients
- 1 ball of pizza dough your favorite homemade recipe or pre-made frozen version
- 1 bag Garrett Valley Farms Bacon Bits
- 1/2 jar pizza sauce
- 1 1/2 cup shredded mozzarella cheese
- 1/4 cup baby spinach
- 1/4 cup chopped Garrett Valley Farms Sliced Deli Ham
Instructions
- Preheat oven to 400°F.
- Grease your pizza pan with olive oil or cooking spray.
- Flour your hands and stretch the pizza dough into the desired size and shape for your pizza pan. Punch down any odd lumps.
- Pour pack of bacon bits on top of the pizza dough. Press bacon bits into the dough. Roll the dough back into a ball, and repeat the stretching process on the pizza pan.
- Top dough with pizza sauce, cheese, spinach, and ham.
- Bake for about 20 minutes, until crust is golden brown and the cheese has melted. Slice into eighths and serve!
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
