Happy St. Patrick’s Day! Looking for a traditional meal to celebrate the holiday? Try Crock-Pot Corned Beef this year! It is a super simple recipe and also doesn’t take a lot of effort. And it is still so delicious! Likewise, you get to put it in the crock-pot and let it cook itself! Corned beef is always great paired with cabbage, potatoes, and carrots too! Luckily, you can make them all in the crock-pot! Which means less dishes to wash and less time spent in the kitchen for you! It is a win win for everyone!
Crock-Pot Corned Beef is the perfect way to celebrate St. Patty’s Day (whether you’re Irish or not!). Gather your family together and enjoy!
Garrett Valley Farms has a delicious Corned Beef you’ll love! Also, it is gluten free and has 16g of protein per serving! However, it is only available for a limited time! So find it at a store near you before they are gone!
Click here to find where Garrett Valley Farms products are sold near you!
Crock-Pot Corned Beef
Ingredients
- 1 package Garrett Valley Farms Corned Beef
- 3 cups water
- salt to taste
- black pepper to taste
- 6 large red potatoes cut into quarters
- 6 carrots peeled and chopped
- 1 large head of cabbage cut into small wedges
Instructions
- Place the corned beef with packaged spices in a crock-pot or large pot. Add water and rinse out the packaging to get the remaining spices into the pot.
- Add potatoes and carrots to the pot, along with salt and pepper to taste. Cook on high for 4 hours.
- Add cabbage, cook for an additional 40-60 minutes. Corned beef should be tender. Remove from the pot and plate with vegetables. Slice the corned beef to your liking.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
