Ham and cheese is one of the best, and simplest combinations. Also, it’s a feel good, home-inspired lunch that we all go back to from time to time (or maybe even regularly!). Why not mix up that famous combo and try this Chicken Cordon Bleu Roll recipe? Additionally, it has all the best essentials: swiss cheese and Garrett Valley Black Forest Ham! Plus chicken is an extra protein to keep you going throughout the day. It’s a delicious addition to this perfect pairing. We’re sure everyone in your family will be begging for you to make this recipe again!

Moreover, Garrett Valley Farms Black Forest Seasoned Ham Nugget is the perfect ham for Chicken Cordon Bleu Rolls! Also, the ham is fully cooked and ready to eat. It is smoked and seasoned with sugar and honey for a unique balance of sweetness and tart. Likewise, Garrett Valley Farms products are free of preservatives, nitrites, and nitrates. Wholesome food for your family is our main goal. Try out this new recipe today and give your kids a fun new way to eat ham and cheese!

Chicken Cordon Bleu Crescent Rolls

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Prep Time 5 minutes
Cook Time 20 minutes
Servings 2

Ingredients
  

  • 1 tube crescent roll or other laminated dough
  • 2 tsp honey mustard
  • 2 tsp Italian seasoning
  • 2 tsp herbs de Provence
  • 6-8 slices swiss cheese
  • 6-8 slices Garrett Valley Farms Sliced Deli Black Forest Ham
  • 2 cooked chicken breasts sliced thin

Instructions
 

  • Preheat oven to 375°F.
  • Spray a pie tin, 9" round cake pan, or 9" square baking dish with cooking spray, and set aside.
  • Unroll tube of crescent rolls into long rectangle. Pinch any perforations together with your fingers.
  • Spread honey mustard carefully over dough.
  • Sprinkle Italian seasoning and herbs de Provence over dough.
  • Lay swiss cheese slices over dough end to end, with minimal overlapping.
  • Lay ham slices over the cheese, edge to edge, with minimal overlapping.
  • Place chicken slices on top of the end along the middle of the dough, going from one end to the other, lengthwise.
  • Carefully roll the dough up like a cinnamon roll, lengthwise, so there is a long roll. Then cut into about 10 rolls.
  • Place in a round pan, and bake for 18-20 minutes, or until the dough is golden brown.
  • Serve warm, with additional honey mustard, if desired, for dipping.
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