Pizza is universally loved. Typically, everyone has a different favorite topping. Whether that’s pepperoni, sausage, or even mushrooms! However, have you ever tried putting bacon and eggs on your pizza? It’s time to try making this Breakfast Pizza! Your whole family will love it. Also, it doesn’t take long to make!
Did you know Garrett Valley Farms makes Bacon Bits? Skip the hassle of cooking bacon and sprinkle a handful on top of your pizza! They are dry rubbed with delicious flavor. Additionally, they are all-natural and gluten free!
Mornings can be hectic. We are all so busy getting ready. Whether with work or school, we all have times we’re running around to start the day. It’s easy to miss each other. Breakfast Pizza is a great way to bring the family together in the morning, especially your kids!
Recipe Tips:
If you have the time, try making homemade pizza dough for even more fun!
Try it out with different cheese options!
Click here to find where Garrett Valley Farms products are sold near you!
Breakfast Pizza
Ingredients
- 1 ball pizza dough
- 2 tbsp olive oil
- 6 large eggs
- 1 tbsp milk
- 1 package your favorite Garrett Valley Farms Bacon
- 1/2 package shredded cheddar cheese
Instructions
- Preheat oven to 400°F. Grease baking sheet with oil or cooking spray.
- Cook bacon according to package instructions. Chop bacon into small pieces and set aside.
- Stretch and press dough into a 15x10x1 baking pan. Brush with half of your olive oil. Prick thoroughly with a fork.
- Bake until lightly browned, about 7 minutes.
- While crust is baking, scramble the eggs: whisk together eggs and milk. Warm remaining oil over medium heat. Add eggs, cooking until thickened and no liquid egg is left. Spoon the eggs over the lightly browned crust.
- Sprinkle cheddar and bacon crumbles over eggs. Return to oven and bake until the cheese is melty, about 5 minutes.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
