Quiche is always a great option when it comes to making a wholesome breakfast! In particular, Bacon & Arugula Quiche is packed full of nutritious elements that your family will love! Likewise, butternut squash is a fun addition to a traditional quiche. Sometimes it’s vital to mix it up with your eggs, instead of eating them scrambled every day!
Bacon & Arugula Quiche is also pretty simple to prepare, while it comes out looking like you worked hard in the kitchen all day! Impress your family with a new quiche option for breakfast! Try changing it up and adding your own favorite ingredients into the mix as well!
Garrett Valley Farms has so many options when it comes to bacon! Also, our bacon is always all natural, preservative free, and tasty too! We have different flavor profiles, turkey options, and even sugar free varieties! Garrett Valley has a bacon that is perfect for your families needs! Check out all of your bacon options here!
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Bacon, Butternut Squash and Arugula Quiche
Ingredients
- 1 pie crust
- 6 slices Garrett Valley Farms Paleo Bacon chopped
- 2 cups butternut squash chopped
- 1 small white onion chopped
- 1 clove garlic minced
- 6 eggs whisked
- 3/4 cup milk
- 3 Tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon lemon juice
- 3 handfuls fresh arugula
Instructions
- Preheat oven to 350F.
- Prepare (or defrost) pie crust.
- Cook bacon in a large pan over medium high heat until it's slightly crispy. Remove from pan with a slotted spoon, keeping the grease in the pan.
- Cook the butternut squash and onion in the bacon grease, until the squash is tender and the onions translucent.
- Add garlic to the pan and sauté for another minute or so. Remove from heat.
- In a separate bowl, whisk together the eggs, flour, baking soda, milk, salt, pepper, and lemon juice.
- Add the cooked vegetables, cooked bacon, and arugula to the bowl. Stir until well combined.
- Pour the filling into the pie crust.
- Smooth the filling with the back of a spoon.
- Bake for 45 minutes. Quiche is done when an inserted toothpick comes out clean.
- Once out of the oven, allow quiche to rest for 5 minutes. Serve warm.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
