It’s summertime! As August rolls around, we’re ready to head to the beach before school returns! Also, it’s time for fresh peaches! Therefore, it’s a great moment to try making Ham Peach Panini’s!
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Garrett Valley Farms has a great variety of sliced deli meat to try out! All deli sliced items are gluten free. There are also turkey options for a different alternative. Plus we have different flavor profiles depending on your preference! All Garrett Valley Farms products are all natural and humanely raised. Likewise they are always free of preservatives and antibiotics, nitrates, and nitrites. Check our all of our deli options here!
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Ham and Peach Panini
Ingredients
- 2 slices your choice of bread
- Dijon mustard
- 2 oz thinly sliced brie
- 3 slices Garrett Valley Farms Sliced Black Forest Ham
- 1 thinly sliced peach
- olive oil
Instructions
- Spread mustard on bread slices. Layer cheese, ham, and peaches on top. Add remaining bread slice.
- Brush bread slices with olive oil. Grill sandwich in a panini press until golden brown and melted. You can also use a non stick pan and cook sandwich on each side.
Have you tried making Ham and Peach Panini’s at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
