Looking for a fancy new idea for dinner? Scallops are a great seafood option. Especially if they are wrapped in bacon! We all have busy days. Days when cooking is the last thing in our minds. However, we all look forward to taking a break in the evening. Food is an important part of relationships! We usually gather together for dinner as a family, to share stories and talk about our hectic days. Why not make dinner extra special tonight? Bacon Wrapped Scallops are scrumptious and flavorful. More importantly, it doesn’t even take a lot of effort! There is truly no excuse. This recipe is perfect for at home date nights, special birthday meals, or any night you want a little something more. We hope you enjoy this recipe as much as we do! Happy cooking!

Recipe Tips:

Have you checked out Garrett Valley Farms bacon variety? We offer different options to fit your needs, like turkey bacon or sugar free options. Choose the one that works best for your family!

For even more flavor, try using melted butter instead of olive oil.

Bacon Wrapped Scallops

Scallops wrapped with bacon, need we say more?
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner

Ingredients
  

  • 8 scallops
  • 8 slices Garrett Valley Farms Classic Dry Rubbed Bacon
  • 2 tbsp olive oil
  • salt
  • pepper

Instructions
 

  • Preheat over to 425°F.
  • Place a wire rack in a rimmed baking sheet (line your baking sheet with foil to make clean up easier).
  • Pat scallops dry with a paper towel. Wrap scallops in a slice of bacon. Use toothpicks if necessary, to secure.
  • Place wrapped scallops on wire rack. Drizzle olive oil over scallops. Sprinkle salt and pepper.
  • Bake for 20 minutes, until scallops are tender and the bacon is fully cooked.
Keyword Bacon, scallops
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