Pepperoni Roll Ups are an easy delicious way to eat pepperoni pizza, in fun bite sized portions! This recipe is a great snack option, especially for kids! There’s so much to be thinking about these days. Don’t waste time worrying about making complicated snacks for your family. Pepperoni Roll Ups are a super simple way to keep everyone fed, and happy!
Garrett Valley Farms Sliced Uncured Pepperoni is gluten free and humanely raised. It’s a great option to add to all of your favorite appetizer recipes, or pizza creations! You can also purchase them here, for quick delivery to your door! You don’t even have to leave the house to get your new favorite pepperoni!
Recipe Tips:
Go crazy with your own favorite toppings! Try adding black olives, sausage, or even spinach to your roll ups!
Make this simple recipe with your family for a fun build your own roll ups pizza night!
Switch out mozzarella cheese in the recipe with string cheese.
Serve with your favorite marinara dipping sauce.
Click here to find where Garrett Valley Farms products are sold near you!
Pepperoni Roll Ups
Ingredients
- 1 tube crescent dough
- 1 package Garrett Valley Farms Pepperoni
- 1 package shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Separate the dough into triangles. Stretch the dough a little bit with your fingers.
- Place 2-4 slices of pepperoni, overlapped, at the base (short side) of the triangle. Top with cheese.
- Form the crescent by rolling up the dough, starting at the base and rolling carefully to the opposite point. Bend the edges slightly to form a curve.
- Bake for about 10 minutes, until the dough is brown and the cheese is melty.
- Serve warm with heated pizza sauce for dipping.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
