Garrett Valley Farms is excited to be partnering with Maya Krampf! She is the founder of Wholesome Yum! Maya created this delicious Fried Sausage and Cabbage recipe by using Garrett Valley Farms Sugar Free Andouille Sausage! In addition, Wholesome Yum is a blog that provides resources on all things Keto. Maya’s recipes are also Paleo-inspired and low in carbs. She also uses ingredients free of gluten and preservatives. Her original post can be found here. Be sure to check out her blog, especially if you are on a Keto diet!
There are a lot of great sausage options at Garrett Valley Farms. Depending on your lifestyle, you can use the sausage that works best for you. For example, we have turkey options, and also chorizo for a spicier flavoring. Find all of our options here!
Fried Sausage and Cabbage is a delicious option for dinner tonight! More importantly, it’s a simple recipe. It won’t take a lot of time to make. Also, it’s a one pan meal! However, feel free to add bread or salad to your meal for more options.
Fried Sausage and Cabbage
Ingredients
- 1 tbsp olive oil
- 12oz Garrett Valley Farms Andouille Sausage sliced thinly
- 2 tbsp butter
- 1/2 large onion diced
- 1 medium head cabbage shredded, 8 cups
- 1 14.5oz can diced tomatoes drained
- 1 tsp Cajun seasoning to taste
- 1/2 tsp sea salt to taste
Instructions
- Heat the oil in a large saute pan or braiser pan over medium-high heat. Add the sausage and cook for about 1-2 minutes per side, until sausage is browned and renders fat. Transfer to a plate, leaving the oil in the pan, and cover to keep warm.
- Wipe down the pan and add the butter.
- Reduce heat to medium-low. Add the onions to the pan and cook for 8-10 minutes, until soft and starting to brown.
- Add the cabbage. Cover and cook for 3-4 minutes, until the cabbage is starting to wilt near the bottom of the pan.
- Uncover and stir. Cook for 1-2 minutes, until cabbage is slightly wilted but a little crisp-tender.
- Add the drained diced tomatoes, Cajun seasoning, salt to taste, and cooked sausage. Increase heat to medium-high.
- Stir fry for 3-4 minutes, until cabbage is wilted and extra liquid has evaporated.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
