Corned Beef Poutine is a delicious new recipe to try this St. Patrick’s Day! Likewise, it’s a recipe everyone can readily get behind. Especially the Irish Stout Gravy! French fries are always a great go to but they’re even more fun when topped with corned beef and cheese! Share it with your friends or make it for yourself at home! Happy St. Patrick’s Day to you!

Garrett Valley Farms has a delicious Corned Beef you’ll love! It is gluten free and has 16g of protein per serving! However, it is only available for a limited time! So find it at a store near you before they are gone!

Corned Beef Poutine Recipe Tips:

Cheese curds may not be easy to find where you are! If you’re having trouble locating them, substitute them with white cheddar cheese! It is just as delicious!

Not a fan of stout? Make your own favorite gravy as a topping! There are unlimited options here! What are your favorite French fry toppings?

Click here to find where Garrett Valley Farms products are sold near you!

Corned Beef Poutine

Corned Beef Poutine with Irish Stout Gravy

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 2 cups Garrett Valley Farms Corned Beef shredded
  • 3 tablespoons butter unsalted
  • 1/2 cup vidalia onion finely diced
  • 2 teaspoons garlic minced
  • 3 tablespoons all-purpose flour
  • 1 bottle Irish Stout 11.2 ounce bottle
  • 1 cup beef stock
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon Worcestershire sauce
  • salt & pepper to taste
  • 4 cups french fries frozen
  • 2 cups white cheddar cheese curds*

Instructions
 

Corned beef

  • Prepare the corned beef as you normally would. Dice 2 cups for this recipe.

Prepare the gravy

  • Melt butter in a medium sized saucepan over medium heat.
  • Add onions to the melted butter, cooking until translucent (about 5 minutes).
  • Add the minced garlic, and cook for 30 seconds. Garlic should be fragrant.
  • Add flour, cook for 1 minute, stirring constantly.
  • Add the stout, beef stock, mustard, and Worcestershire sauce. Bring to a boil. Lower the heat and simmer for 10 minutes until gravy starts to thicken. Season with salt and pepper.

Make the poutine

  • Bake the french fries according to package directions.
  • Plate the french fries, topping with cheese curds and corned beef.
  • Ladle gravy over the fries to taste. Enjoy warm!

Notes

*If you can't find cheese curds, shredded white cheddar cheese (or any white cheese) can be substituted.
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