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–+ servings

Bacon and Egg Avocado

All you could avo want for breakfast!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 2 small eggs
  • 1 avocado
  • garlic salt
  • black pepper
  • 2 slices Garrett Valley Farms Dry Rubbed Bacon cooked and cut up

Instructions
 

  • Preheat oven to 425°F.
  • Separate egg yolks and egg whites by cracking the eggs and sifting until only the yolk is left. Set the yolks aside.
  • Cut the avocado in half and take out the seed. The yolk will be going in the cut out left behind by the seed. If the yolk won't fit, scoop out more avocado to make room.
  • Place the avocado halves on a baking sheet lines with aluminum foil. Carefully place the egg yolks on the avocado.
  • Add garlic salt and black pepper as you like.
  • Bake for 15-30 minutes, or until the eggs are cooked how you like them.
  • Add chopped bacon to the top of the avocado. Dig in!
Keyword Avocado, Bacon, Egg
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