Bacon Wrapped Scallops
Scallops wrapped with bacon, need we say more?
Ingredients
- 8 scallops
- 8 slices Garrett Valley Farms Classic Dry Rubbed Bacon
- 2 tbsp olive oil
- salt
- pepper
Instructions
- Preheat over to 425°F.
- Place a wire rack in a rimmed baking sheet (line your baking sheet with foil to make clean up easier).
- Pat scallops dry with a paper towel. Wrap scallops in a slice of bacon. Use toothpicks if necessary, to secure.
- Place wrapped scallops on wire rack. Drizzle olive oil over scallops. Sprinkle salt and pepper.
- Bake for 20 minutes, until scallops are tender and the bacon is fully cooked.
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