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Ham and Pea Soup

Soup season is here and it's time to dig in!
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Course Dinner

Ingredients
  

  • 2 tbsp butter
  • 1/2 onion diced
  • 1 lb Garrett Valley Farms Spiral Sliced Holiday Ham or Black Forest Ham Nugget diced
  • 1 lb dried split peas
  • 1 quart chicken stock
  • 2 cups water
  • salt
  • pepper

Instructions
 

  • Over medium heat, melt butter in a big soup pot.
  • Add diced onions. Cook slowly until the onions are clear but haven't turned brown yet - about 6 minutes.
  • Add ham and split peas. Mix together. Add in chicken stock and water. Simmer slowly until the peas are tender and the soup thickens, stirring occasionally - about an hour and 20 minutes.
  • Season with salt and pepper.
Keyword fall, Ham, soup, split peas, winter
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