Go Back

Pumpkin Pancakes with Bacon

Pumpkin in pancakes with bacon, oh my!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast

Ingredients
  

  • 1 1/2 cups flour
  • 3 tsp baking powder
  • 2 tbsp light brown sugar packed
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup milk
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 tsp vanilla extract
  • Garrett Valley Farms Applewood Bacon
  • whipped cream optional

Instructions
 

  • Cook bacon according to package instructions and set aside.
  • In a bowl, whisk together flour, baking powder, brown sugar, salt, and cinnamon.
  • In a separate bowl, combine milk and pumpkin puree. Then add in eggs and vanilla.
  • Combine wet and dry ingredients together. Stir until blended.
  • On medium heat, ladle pancake batter onto non-stick pan or griddle. Cook until bubbles start to form in batter, then flip. Cook until both sides are golden brown.
  • Repeat until all batter is used.
  • Crumble bacon and sprinkle over the pancakes. Add whipped cream if desired.
Keyword Bacon, fall, pancakes, pumpkin
Tried this recipe?Let us know how it was!