BLT Waffle Sliders
Looking for a different and delicious way to eat a BLT?
Equipment
- Waffle iron
- Cookie sheet
- Baking rack
- Aluminum foil
- Cooking spray
Ingredients
- 1 box cornbread mix or your favorite cornbread recipe
- 1/2 cup shredded cheddar and gouda cheese
- 1 package Garrett Valley Farms pork Paleo bacon or your favorite Garrett Valley Farms bacon
- 1 tomato sliced to desired thickness
- leaves lettuce of choice
Instructions
Make the cornbread waffles
- Prepare cornbread according to recipe/package instructions.
- Mix in shredded cheeses thoroughly.
- Pre-heat waffle iron. When ready, drop in 1/2 cup of batter onto iron, ensuring batter fills all four quadrants of iron. Bake per manufacturer's directions until golden brown. Cool on plate. Use cooking spray on waffle iron plates in between waffles so they won't stick.
Prepare the bacon
- Line cookie sheet with aluminum foil. Place baking rack inside cookie sheet. Place bacon slices on baking rack.
- Cook bacon at 400F for 15 minutes.
- Remove to a paper plate to cool and drain off any remaining grease.
Assemble the sliders
- Divide waffles into quarters.
- Spread desired condiments on waffle quarters.
- Add bacon, lettuce leaves, and sliced tomatoes. Top with waffle to complete slider.
Tried this recipe?Let us know how it was!