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Sweet Potato Salad With Bacon

Sweet potato season is back!
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish

Ingredients
  

  • olive oil
  • 2 sweet potatoes peeled and cubed
  • 1/2 cup water
  • 1/2 red onion chopped
  • 1/2 cup spinach cooked
  • 1/4 cup Garrett Valley Bacon Bits
  • salt
  • pepper

Instructions
 

  • Heat olive oil in a large nonstick skillet over medium heat. Add sweet potatoes, cook until they begin to soften.
  • Add water and chopped red onions to skillet. Cook about 10 minutes, or until potatoes are tender and start to brown.
  • Add cooked spinach and bacon to skillet. Season with salt and pepper. Stir together.
Keyword Bacon, salad, spinach, sweet potato
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