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Spinach Cheese Puff

Crispy, cheesy, and packed with sausage and spinach for a great lunch!
Prep Time 10 minutes
Cook Time 20 minutes
Course Lunch

Ingredients
  

  • 2/3 cup spinach cooked and drained
  • 1 package Garrett Valley Farms Smoked Chorizo Sausage sliced
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 16 oz pizza dough
  • 1 egg beaten

Instructions
 

  • Preheat oven to 375°F. Spray cookie sheet with cooking spray.
  • Place cooked spinach in large bowl. Add sausage, cheddar, and 3 tablespoons of Parmesan cheese to the bowl. Stir until combined.
  • Divide pizza dough into 8 balls. Roll and press each ball into a flat circle. Place meat mixture onto one half of each of the balls, and fold dough over filling. Seal together by pinching around the edges.
  • Put dough balls onto cookie sheet. Brush tops with beaten egg.
  • Bake 20 minutes or until dough is golden brown. Top with remaining Parmesan cheese. Cut into slices.
Keyword cheese, puff, sausage, spinach
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