SWEDESBORO, N.J. – Garrett Valley is excited to announce the launch of its new All Natural Organic Uncured Turkey Bacon. The new product meets all USDA requirements and organic standards, and represents a new move into the organic food category for the natural meat brand.
The new organic and gluten-free turkey bacon received rave reviews when it was first tasted in March. It maintains the Lou’s Naturals’ philosophy: “Lou’s Naturals brands are all made with the highest quality of ingredients that are all natural, humanely raised and fed a vegetarian diet. They do not contain preservatives, artificial ingredients, antibiotics, growth promoting hormones, nitrates or nitrites.”
Garrett Valley continues to successfully claim its stake within the clean eating community, and we look forward to providing more organic products in the very near future.
