We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then we smoke it over the finest applewood for that delicately sweet touch. Never pumped with water, so what you see is what you get.       *This club pack bacon is EXCLUSIVE to Sam's Club stores!

We start with premium cuts of our dry rubbed bacon, fed an all-vegetarian diet and never given antibiotics.  Then slowly cook these cuts until they reach a savory crumble.  Never pumped with water, this product provides just the right touch of sweet and spice.

We start with pork belly that’s humanely raised, fed an organic diet, and never given antibiotics. Then it’s dry rubbed with 100% organic spices to bring out its genuine flavor. Never pumped with water, so what you see is what you get.

We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s smoked in the famous German tradition, and dry rubbed with raw sugar and spices to give it a unique balance of sweetness and tart. Never pumped with water, so what you see is what you get.

We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then we season our classic turkey bacon with pepper and spices for a little added kick.

We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. The result is turkey bacon that contains less fat than regular bacon.

We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then we smoke it over the finest applewood for that delicately sweet touch. Never pumped with water, so what you see is what you get.

We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with raw sugar and spices for just the right touch of sweetness. Never pumped with water, so what you see is what you get.

We use turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. The result is turkey bacon that contains less fat than regular bacon.

We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with sea salt and spices to bring out its genuine flavor. Never pumped with water, so what you see is what you get.